Some wines are made to impress. Big oak. Big bottles. Big speeches. Trebbiolo is not that. This is the kind of red you open on a Tuesday night. With pasta. With friends. With nothing fancy. And somehow the bottle is empty before you notice. Made by La Stoppa in the hills of Emilia Romagna, Trebbiolo is the everyday wine of the Trebbia Valley. Not a single grape. A local, old school blend. 60% Barbera brings freshness and crunch. 40% Bonarda adds darker fruit and a little rust