The Dry Muscat That Redefines Roussillon Most people get Muscat wrong. They expect something overly aromatic. Floral, obvious, sometimes a bit tiring after one glass. And honestly, they’re not wrong. That’s what Muscat often becomes. Then you taste Marguerite from Domaine Matassa. And suddenly, the whole idea shifts. Tom Lubbe isn’t originally from Roussillon. Who is Tom Lubbe and Why It Matters He’s South African, and before starting Matassa, he worked with Domaine Gauby, on