Dine and meet with the Winemaker, Paul Granier at Gụ Wine Bistro in Da Nang. Our first wine dinner. On Thursday March 19 at 7PM, Gụ Wine Bistro will host a special evening in Da Nang: our first wine dinner with a winemaker present. For this occasion we welcome Paul Granier, a young French winemaker from the Languedoc region, whose wines are gaining attention among sommeliers and wine lovers looking for authentic terroir driven bottles. The evening will feature four wines pair

One of the greatest French southern wine!

Some wines are made to impress. Big oak. Big bottles. Big speeches. Trebbiolo is not that. This is the kind of red you open on a Tuesday night. With pasta. With friends. With nothing fancy. And somehow the bottle is empty before you notice. Made by La Stoppa in the hills of Emilia Romagna, Trebbiolo is the everyday wine of the Trebbia Valley. Not a single grape. A local, old school blend. 60% Barbera brings freshness and crunch. 40% Bonarda adds darker fruit and a little rust